I completely intended to write something about this, but forgot.
Then we were watching an episode of Bizarre Foods with Andrew Zimmern and he was in Trinidad (or Tobago I forget which) talking to the "Souse King" about his secret souse recipe. (Souse being spiced pickled meats that are served cold.)
The Souse King's restaurant is always full..at one time it was a street stand, but that became too popular for him to keep up with the public demand.
"Most chefs are reluctant to share their secret recipe..but not the Souse King", explains our host, Andrew, "he proudly states that every batch includes prayer and love.."
"He feels he is doing God's work by preparing food in this way", explains Mr. Zimmern.
Really good stuff. I'm so glad you posted this.

daf